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This page explores the research behind Dietary Antivirals. An individual dossier of scientific research is provided for every one of the initial 52 dietary ingredients identified by the 'AVD' project up to now. Further ingredients are being added as evidence of their anti-viral effects accumulates.
In the case of all of the anti-viral ingredients identified, a substantial body of evidence has accumulated confirming that they exhibit anti-viral effects against COVID-19 and the SARS-CoV-2 virus. New research will be added to each of the research dossiers as additional evidence is emerging.
At the outset, the A3M identified over 10,000 publications of relevance to the consideration of an 'Anti-Viral Diet'. Focus was given to work identifying the action of dietary antivirals against a variety of viruses. In 2020 the core evidence base was refined to a body of 1,497 articles/books. Since then, a large amount of new, relevant research has been published.
Over 1000 individual research projects - conducted by over 2000 scientific researchers - are referred to in the evidence pages for which weblinks are provided below. Taking a wide perspective on what is covered in these evidence dossiers, many food elements appear to function as dietary antivirals.
Directly below are provided menus of all the different ingredient types - vitamins, minerals, flavonoids etc. - that have been identified by the 'AVD' research project as exhibiting well corroborated anti-viral characteristics. Under each heading are assembled the most substantially evidenced anti-viral ingredients in that group.
Powerful Group of Anti-Viral Micronutrients Essential for Good Health
Vital Micronutrients with Anti-Viral Qualities, even in Trace Quantities
Nutrients other than Vitamins and Minerals also have Anti-Viral Effects
Some of these Plant Pigments display Powerful Anti-Viral Effects
Numerous Herbs and Spices exhibit Significant Anti-Viral Properties
Certain Plants - including some Flowers - have Potent Anti-Viral Qualities
Some Foods have Anti-Viral Effects through how they affect our Digestive Systems
Other Dietary Ingredients have been identified as having Anti-Viral Effects
These Web-pages provide Additional Bibliographies and Critical Health Information
Edouard d'Araille, project lead of Phase 1 of 'AVD: The Anti-Viral Diet' - has been vocal that we do not stand at an end-point in the investigation of such a diet, but far nearer to the starting point:
"The creation of a complete and reliable anti-viral diet truly requires a team of hundreds of nutritional and dietary scientists, working in collaboration with leading lights from all other relevant disciplines and being committed to such a project for as much time as it takes to come to full fruition."
Visit www.theantiviraldiet.com/vaccination to find out how a specific combination of key micronutrients increases vaccine efficacy and decreases side effects.
FOR $19.95 ONLY - ON SPRING DISCOUNT TILL JUNE 21st 2024
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Learn how to protect you and your family from viruses more effectively by discovering the 52 'dietary antivirals' to include in your meals, snacks and drinks every day. Boost your immunity and fight diseases the natural way.
CLICK HERE or on the Book Above to order your Standard Paperback copy of 'AVD' (4th Edition; 2022). ISBN 9781908936-41-7 $49.95
750pp; 106 B&W Photograph Images; h229mm x w152mm x s22mm; 1100g
CLICK HERE or on the eBook Above to order your Universal eBook copy [PDF] of 'AVD' (4th Edition; 2022). ISBN 9781908936-43-1 $19.95
750pp; 106 Col. Photograph Images; Secure Adobe Acrobat PDF format
CLICK HERE or on the Books Above to order the two-volume Hardback copy of 'AVD' (4th Edition; 2022). ISBN 9781908936-46-2 $99.95
750pp; 106 Col. Photos; Each Vol. - h229mm x w158mm x s18mm; 600g
An 'Anti-Viral Diet' has been extensively corroborated by science and is gradually being accepted as an integral part of how people may protect themselves against viruses and treat viral illnesses - one other option to make use of alongside vaccines and antiviral medications. However, Food Science does not currently receive even 1% as much financing as pharmaceutical or vaccine-related research. 10% of the profit from sales of the 'AVD' book are being donated towards essential projects in Anti-Viral Dietary Research.
Click Here to discover some of the scientists & science behind the theory of an anti-viral diet
Click Here to discover research work regarding dietary antivirals that go into an anti-viral diet
Click Here to learn how dietary ingredients are able to deter the virus that causes COVID-19
Click Here to learn more about increasing your immunity through nutritional status & vaccines
Click Here to discover the positive news about how an anti-viral diet can help against variants
Click Here to inform yourself about the World Health Organization's advice on diet & disease
Edouard d'Araille - Project Lead of Phase 1 of the 'AVD Research Project' - writes about an 'Anti-Viral Diet' that: "Regarding the effects of diet on disease, it is known that healthy, balanced nutrition has greater impact on immunity to viruses than any single vaccine. Science has proven this beyond a shadow of doubt." - YOUTUBE Video
'AVD' is a 3-Phase Research Project launched by The Academy of the Third Millennium (A3M). Phase 1 of this scientific inquiry is now complete and a summary of the findings are presented in the volume 'AVD: The Anti-Viral Diet' (2020-2022) available from this site. Information about the progress and purpose of Phases 2 and 3 of this ongoing A3M research program will be shared here soon and at the website A3M International.
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Click Below to receive a FREE Full-Color 80-page Sampler of the 4th Edition of 'AVD: The Anti-Viral Diet' (2022) - featuring scientific evidence corroborating EIGHT Anti-Viral Ingredients.