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VIRUSES - SO SMALL YET SO DANGEROUS
- Viruses - first discovered in 1892 - are so small that they can only be seen with electron microscopes.
- They are pathogens - particles capable of infecting our bodies, some posing immediate danger to our lives
- There are more than 100 million viruses per star in the Cosmos. Over 220 viruses on Earth are known to spread between humans - many of them highly contagious, some serious risk to health and life.
- Whoever you are, it is probable that you will be infected by a virus at some time in your life.
Learn more about viruses lethal to humans here: https://www.livescience.com/56598-deadliest-viruses-on-earth.html
Life-Changing Impact
Over the past two years, Planet Earth has experienced the reality of widespread contagion by a virus. The impact has been truly global, the majority of nations being obliged to initiate multiple measures in order to limit the spread of viruses: social distancing, use of face-masks, isolation, quarantine, virus testing and the tracing of contagion.
Science Leads the Way
From the moment that a new virus is discovered to be a threat to humans, scientific researchers do everything they can in order to understand how the virus functions, how it is spread between organisms, what illnesses it causes and how transmissible it is (how fast it spreads). Ultimately, the aim is always to prevent spread and minimize disease risks.
Numerous, Contagious and Dangerous
- Some viruses are notoriously contagious and multiple forms of protective action can be taken so as to limit the spread and decrease infection levels. We are learning more about viruses every day.
- Complacency with regard to viruses - including the recent SARS-CoV-2 virus and its variants - can be dangerous, even lethal. All types of viral protection may be of benefit.
- Influenzas, Coronaviruses, HIV (Human Immunodeficiency Virus) : all of these have have lethal consequences if not handled carefully. Vaccines, antivirals and nutrition are all helpful.
- However, there is no underestimating the impact that what we eat has on our susceptibility to viruses. Those with better nutritional status have been proven to be at lower risk of infection.
VIRUSES HIJACK HUMAN CELLS
- Viruses are not actually life-forms in themselves. They need to latch onto other living organisms in order to replicate and survive.
- It would be reasonable to say that they hijack living cells in order to use them so as to replicate themselves.
- Human beings are sometimes the organism that viruses use in order to 'live' - as with the SARS-CoV-2 virus.
Protection from Viruses
We have come a long way in our understanding of viruses since we first identified one in 1892. In numerous cases, we have learnt how to protect against the diseases they cause. - Vaccines, which infect a person with a small amount of a viral illness in order to teach our immune systems how to fight illness, have been one successful form of protection.
Treating Viral Illnesses
If someone becomes infected with a virus and falls ill, we are now in a position, due to advances in medical science, to treat many illnesses successfully. For example, in the case of COVID-19: - artificial ventilators, pharmaceutical antivirals and the advice of nutritional immunology have all been a great help in treating this illness and saving lives.
What Would Give Us Maximum Protection?
- From the data that accumulated from the use of vaccines, over a long period of time, it is clear that they are capable of affording us a considerable amount of protection from some viruses, including against SARS-CoV-2.
- Also, over the past few decades pharmaceutical science has been successful in designing a number of targeted antivirals (which treat specific illnesses) and broad-spectrum antivirals (active against a number of illnesses).
- In the case of COVID-19, for example, Pfizer has pioneered an anti-viral combination that has proven to be 90% effective at preventing hospitalization and 100% effective against death, according to the FDA-approved trials.
- However, one factor that appears to be a crucial determinant, both of how susceptible one is to viral illness and how effectively one responds to vaccines and antivirals, is 'nutritional status' - what we eat affects our level of protection.
Post-Vaccination Risk
The reality is that even after the full course of a vaccine against a virus, a person may still end up being infected and contracting illness. When a person's general state of health is poor - their immune system is weak - then viruses can still overpower them, perhaps leading to hospitalization.
What More Can Be Done?
While people still continue to die in their millions due to a range of viruses globally - incl. Hepatitis, Dengue, Ebola, HIV, Influenza, SARS-CoV-2 etc. - a growing community of people, from countries across the globe, have been asking:
"Is it possible that more can be done to defend against viruses and viral illness? What will protect us more?"
Dietary Consensus
The CDC, NIH, USDA and WHO all recommend that we eat a fully nutritious variety of foods to be in a better position to defeat illnesses - while scientists globally are engaged in wide-ranging research into just how dietary ingredients are capable of deterring viruses and increasing our immunity.
Defense against Viruses
The last 50 years have taught us more about the benefits of food than we had learnt over the previous 5000 years. Food chemistry - combined with dietetics, the study of infectious diseases, virology and other disciplines - has explained to us so much more about the numerous mechanisms via which dietary ingredients can defend us against viruses.
Nutritional Status and Disease
It has been discovered that our 'Nutritional Status' - whether our body has sufficient nutrients - is the crucial determinant factor on how prone we will be to bacteria, cancers, chronic diseases and other health conditions. Over the past century we have learnt : dietary ingredients protect against viruses.
Following the Science
Research project 'AVD' explores the relationship between what we eat and how this protects or weakens us against viruses. - The report from Phase 1 has been released and it shares key findings from over 100 years of food research - including vital evidence about anti-COVID-19 ingredients.
What You Eat Affects How Well a Vaccine Works
FIND OUT MORE TODAY
Visit www.theantiviraldiet.com/vaccination to find out how a specific combination of key micronutrients increases vaccine efficacy and decreases side effects.
CHOOSE YOUR FORMAT OF 'AVD' - IN PRINT OR DIGITAL
BUY A PORTABLE PAPERBACK
BUY THE 2-Volume HARDBACK
BUY A PORTABLE PAPERBACK
CLICK HERE or on the Book Above to order your Standard Paperback copy of 'AVD' (4th Edition; 2022). ISBN 9781908936-41-7 $49.95
750pp; 106 B&W Photograph Images; h229mm x w152mm x s22mm; 1100g
BUY THE UNIVERSAL EBOOK
BUY THE 2-Volume HARDBACK
BUY A PORTABLE PAPERBACK
CLICK HERE or on the eBook Above to order your Universal eBook copy [PDF] of 'AVD' (4th Edition; 2022). ISBN 9781908936-43-1 $19.95
750pp; 106 Col. Photograph Images; Secure Adobe Acrobat PDF format
BUY THE 2-Volume HARDBACK
BUY THE 2-Volume HARDBACK
BUY THE 2-Volume HARDBACK
CLICK HERE or on the Books Above to order the two-volume Hardback copy of 'AVD' (4th Edition; 2022). ISBN 9781908936-46-2 $99.95
750pp; 106 Col. Photos; Each Vol. - h229mm x w158mm x s18mm; 600g
An 'Anti-Viral Diet' has been extensively corroborated by science and is gradually being accepted as an integral part of how people may protect themselves against viruses and treat viral illnesses - one other option to make use of alongside vaccines and antiviral medications. However, Food Science does not currently receive even 1% as much financing as pharmaceutical or vaccine-related research. 10% of the profit from sales of the 'AVD' book are being donated towards essential projects in Anti-Viral Dietary Research.
LEARN HOW DIET CAN DETER VIRUSES AND INCREASE IMMUNITY
THE SCIENCE
DIETARY ANTIVIRALS
DIETARY ANTIVIRALS
Click Here to discover some of the scientists & science behind the theory of an anti-viral diet
DIETARY ANTIVIRALS
DIETARY ANTIVIRALS
DIETARY ANTIVIRALS
Click Here to discover research work regarding dietary antivirals that go into an anti-viral diet
CORONAVIRUS
DIETARY ANTIVIRALS
CORONAVIRUS
Click Here to learn how dietary ingredients are able to deter the virus that causes COVID-19
VACCINATION
VACCINATION
CORONAVIRUS
Click Here to learn more about increasing your immunity through nutritional status & vaccines
VARIANTS
VACCINATION
VARIANTS
Click Here to discover the positive news about how an anti-viral diet can help against variants
W.H.O.
VACCINATION
VARIANTS
Click Here to inform yourself about the World Health Organization's advice on diet & disease
GOOD NUTRITION DETERS DANGEROUS VIRUSES
Discover 'AVD' Today
Edouard d'Araille - Project Lead of Phase 1 of the 'AVD Research Project' - writes about an 'Anti-Viral Diet' that: "Regarding the effects of diet on disease, it is known that healthy, balanced nutrition has greater impact on immunity to viruses than any single vaccine. Science has proven this beyond a shadow of doubt." - YOUTUBE Video
'AVD' is a 3-Phase Research Project launched by The Academy of the Third Millennium (A3M). Phase 1 of this scientific inquiry is now complete and a summary of the findings are presented in the volume 'AVD: The Anti-Viral Diet' (2020-2022) available from this site. Information about the progress and purpose of Phases 2 and 3 of this ongoing A3M research program will be shared here soon and at the website A3M.International.
Your FREE 'AVD' Taster
Click Below to receive a FREE Full-Color 80-page Sampler of the 4th Edition of 'AVD: The Anti-Viral Diet' (2022) - featuring scientific evidence corroborating EIGHT Anti-Viral Ingredients.