Learn more about viruses lethal to humans here: https://www.livescience.com/56598-deadliest-viruses-on-earth.html
Over the past two years, Planet Earth has experienced the reality of widespread contagion by a virus. The impact has been truly global, the majority of nations being obliged to initiate multiple measures in order to limit the spread of viruses: social distancing, use of face-masks, isolation, quarantine, virus testing and the tracing of contagion.
From the moment that a new virus is discovered to be a threat to humans, scientific researchers do everything they can in order to understand how the virus functions, how it is spread between organisms, what illnesses it causes and how transmissible it is (how fast it spreads). Ultimately, the aim is always to prevent spread and minimize disease risks.
We have come a long way in our understanding of viruses since we first identified one in 1892. In numerous cases, we have learnt how to protect against the diseases they cause. - Vaccines, which infect a person with a small amount of a viral illness in order to teach our immune systems how to fight illness, have been one successful form of protection.
If someone becomes infected with a virus and falls ill, we are now in a position, due to advances in medical science, to treat many illnesses successfully. For example, in the case of COVID-19: - artificial ventilators, pharmaceutical antivirals and the advice of nutritional immunology have all been a great help in treating this illness and saving lives.
The reality is that even after the full course of a vaccine against a virus, a person may still end up being infected and contracting illness. When a person's general state of health is poor - their immune system is weak - then viruses can still overpower them, perhaps leading to hospitalization.
While people still continue to die in their millions due to a range of viruses globally - incl. Hepatitis, Dengue, Ebola, HIV, Influenza, SARS-CoV-2 etc. - a growing community of people, from countries across the globe, have been asking:
"Is it possible that more can be done to defend against viruses and viral illness? What will protect us more?"
The CDC, NIH, USDA and WHO all recommend that we eat a fully nutritious variety of foods to be in a better position to defeat illnesses - while scientists globally are engaged in wide-ranging research into just how dietary ingredients are capable of deterring viruses and increasing our immunity.
The last 50 years have taught us more about the benefits of food than we had learnt over the previous 5000 years. Food chemistry - combined with dietetics, the study of infectious diseases, virology and other disciplines - has explained to us so much more about the numerous mechanisms via which dietary ingredients can defend us against viruses.
It has been discovered that our 'Nutritional Status' - whether our body has sufficient nutrients - is the crucial determinant factor on how prone we will be to bacteria, cancers, chronic diseases and other health conditions. Over the past century we have learnt : dietary ingredients protect against viruses.
Research project 'AVD' explores the relationship between what we eat and how this protects or weakens us against viruses. - The report from Phase 1 has been released and it shares key findings from over 100 years of food research - including vital evidence about anti-COVID-19 ingredients.
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Learn how to protect you and your family from viruses more effectively by discovering the 52 'dietary antivirals' to include in your meals, snacks and drinks every day. Boost your immunity and fight diseases the natural way.
An 'Anti-Viral Diet' has been extensively corroborated by science and is gradually being accepted as an integral part of how people may protect themselves against viruses and treat viral illnesses - one other option to make use of alongside vaccines and antiviral medications. However, Food Science does not currently receive even 1% as much financing as pharmaceutical or vaccine-related research. 10% of the profit from sales of the 'AVD' book are being donated towards essential projects in Anti-Viral Dietary Research.
Click Here to discover some of the scientists & science behind the theory of an anti-viral diet
Click Here to discover research work regarding dietary antivirals that go into an anti-viral diet
Click Here to learn how dietary ingredients are able to deter the virus that causes COVID-19
Click Here to learn more about increasing your immunity through nutritional status & vaccines
Click Here to discover the positive news about how an anti-viral diet can help against variants
Click Here to inform yourself about the World Health Organization's advice on diet & disease
Edouard d'Araille - Project Lead of Phase 1 of the 'AVD Research Project' - writes about an 'Anti-Viral Diet' that: "Regarding the effects of diet on disease, it is known that healthy, balanced nutrition has greater impact on immunity to viruses than any single vaccine. Science has proven this beyond a shadow of doubt."
'AVD' is a 3-Phase Research Project launched by The Academy of the Third Millennium (A3M). Phase 1 of this scientific inquiry is now complete and a summary of the findings are presented in the volume 'AVD: The Anti-Viral Diet' (2020-2022) available from this site. Information about the progress and purpose of Phases 2 and 3 of this ongoing A3M research program will be shared here soon and at the website A3M.International.
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Click Below to receive a FREE Full-Color 80-page Sampler of the 4th Edition of 'AVD: The Anti-Viral Diet' (2022) - featuring scientific evidence corroborating EIGHT Anti-Viral Ingredients.