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theantiviraldiet.com

INCLUDING NEW RESEARCH INTO CORONAVIRUS SARS-COV-2

INCLUDING NEW RESEARCH INTO CORONAVIRUS SARS-COV-2INCLUDING NEW RESEARCH INTO CORONAVIRUS SARS-COV-2
Banner that states: "Pfizer's Covid Pill and Vitamin P - Two Medications that Work the Same Way".
Image of SARS-CoV-2 virus under electron microscope with text "How Dangerous Can Viruses Really Be?"

VIRUSES - SO SMALL YET SO DANGEROUS

  • Viruses - first discovered in 1892 - are so small that they can only be seen with electron microscopes.


  • They are pathogens - particles capable of infecting our bodies, some posing immediate danger to our lives


  • There are more than 100 million viruses per star in the Cosmos. Over 220 viruses on Earth are known to spread between humans - many of them highly contagious, some serious risk to health and life.


  • Whoever you are, it is probable that you will be infected by a virus at some time in your life.


 Learn more about viruses lethal to humans here: https://www.livescience.com/56598-deadliest-viruses-on-earth.html

Image of Grand Central Station in New York - virtually no-one there due to  coronavirus restrictions

Life-Changing Impact

Over the past two years, Planet Earth has experienced the reality of widespread contagion by a virus. The impact has been truly global, the majority of nations being obliged to initiate multiple measures in order to limit the spread of viruses: social distancing, use of face-masks, isolation, quarantine, virus testing and the tracing of contagion.

Image of scientists in hazmat suits in a virology laboratory, analyzing a virus data with great care

Science Leads the Way

From the moment that a new virus is discovered to be a threat to humans, scientific researchers do everything they can in order to understand how the virus functions, how it is spread between organisms, what illnesses it causes and how transmissible it is (how fast it spreads). Ultimately, the aim is always to prevent spread and minimize disease risks.

Image of SARS-CoV-2 virions + phrase 'There are more than 100 million viruses per star in universe'.

Numerous, Contagious and Dangerous

  • Some viruses are notoriously contagious and multiple forms of protective action can be taken so as to limit the spread and decrease infection levels. We are learning more about viruses every day.


  • Complacency with regard to viruses - including the current SARS-CoV-2 virus and its variants - can be dangerous, even lethal. All types of viral protection may be of benefit.


  • Influenzas, Coronaviruses, the HIV (Human Immunodeficiency Virus) : all of these have have lethal consequences if not handled carefully. Vaccines, antivirals and nutrition are all helpful.


  • However, there is no underestimating the impact that what we eat has on our susceptibility to viruses. Those with better nutritional status have been proven to be at lower risk of infection.

Influenza virus particle under an electron microscope in pink and orange against a blue background.
Coronavirus SARS-CoV-2 particle as viewed under an electron microscope.
Image of Human Immunodeficiency Virus as seen under an electron microscope, colored green and blue.
Virion of SARS-CoV-2 virus at point of making contact with human cells, docking so as to replicate.

VIRUSES HIJACK HUMAN CELLS

  • Viruses are not actually life-forms in themselves. They need to latch onto other living organisms in order to replicate and survive.


  • It would be reasonable to say that they hijack living cells in order to use them so as to replicate themselves.


  • Human beings are sometimes the organism that viruses use in order to 'live' - as with the 'SARS-CoV-2' virus.

Young woman receiving a COVID-19 vaccine at a busy vaccination center in the United States in 2021.

Protection from Viruses

We have come a long way in our understanding of viruses since we first identified one in 1892. In numerous cases, we have learnt how to protect against the diseases they cause. - Vaccines, which infect a person with a small amount of a viral illness in order to teach our immune systems how to fight illness, have been one successful form of protection.

Elderly man in hospital bed attended to by a nurse and doctor, appearing optimistic in his attitude.

Treating Viral Illnesses

If someone becomes infected with a virus and falls ill, we are now in a position, due to advances in medical science, to treat many illnesses successfully. For example, in the case of COVID-19: - artificial ventilators, pharmaceutical antivirals and the advice of nutritional immunology have all been a great help in treating this illness and saving lives.

Image of fried sea-bass with rocket salad with a pea and cauliflower mash. all delicately seasoned.

What Would Give Us MAXIMUM PROTECTION?

  • From the data that accumulated from the use of vaccines, over a long period of time, it is clear that they are capable of affording us a considerable amount of protection from some viruses, including against SARS-CoV-2.


  • Also, over the past few decades pharmaceutical science has been successful in designing a number of targeted antivirals (which treat specific illnesses) and broad-spectrum antivirals (active against a number of illnesses).


  • In the case of COVID-19, for example, Pfizer has pioneered an anti-viral combination that has proven to be 90% effective at preventing hospitalization and 100% effective against death, according to the FDA-approved trials.


  • However, one factor that appears to be a crucial determinant, both of how susceptible one is to viral illness and how effectively one responds to vaccines and antivirals, is 'nutritional status' - what we eat affects our level of protection.

Quote from the World Health Organization regarding evidence that nutrients influence human genome.
Person being transported into a hospital ward in a securely protected, ventilated trolley by staff.

Post-Vaccination Risk

The reality is that even after the full course of a vaccine against a virus, a person may still end up being infected and contracting illness. When a person's general state of health is poor - their immune system is weak - then viruses can still overpower them, perhaps leading to hospitalization.

Diagram of how an illness progresses from exposure to infection to transmission to epidemic spread.

What More Can Be Done?

While people still continue to die in their millions due to a range of viruses globally - incl. Hepatitis, Dengue, Ebola, HIV, Influenza, SARS-CoV-2 etc. - a growing community of people, from countries across the globe, have been asking:


"Is it possible that more can be done to defend against viruses and viral illness? What will protect us more?"

Tobacco leaf infected with the 'Tobacco Mosaic Virus' + text "We first discovered viruses in 1892".
Picture of a group of eight red apples, one of the foods containing anti-viral dietary ingredients.

Dietary Consensus

The CDC, NIH, USDA and WHO all recommend that we eat a fully nutritious variety of foods to be in a better position to defeat illnesses - while scientists globally are engaged in wide-ranging research into just how dietary ingredients are capable of deterring viruses and increasing our immunity.

Image of a sample of a chemical liquid being released from a pipette into a test-tube for analysis.

Defense against Viruses

The last 50 years have taught us more about the benefits of food than we had learnt over the previous 5000 years. Food chemistry - combined with dietetics, the study of infectious diseases, virology and other disciplines - has explained to us so much more about the numerous mechanisms via which dietary ingredients can defend us against viruses.

Combination of eastern dishes, including chicken and noodles with ginger, citrus and fermented food.

Nutritional Status and Disease

It has been discovered that our 'Nutritional Status' - whether our body has sufficient nutrients - is the crucial determinant factor on how prone we will be to bacteria, cancers, chronic diseases and other health conditions. Over the past century we have learnt : dietary ingredients protect against viruses.

Graph showing comparison of Vitamin D Levels in adults with and without COVID-19 disease in system.

Following the Science

Research project 'AVD' explores the relationship between what we eat and how this protects or weakens us against viruses. - The report from Phase 1 has been released and it shares key findings from over 100 years of food research - including vital evidence about anti-COVID-19 ingredients.

Young father being fed a piece of fruit by his 8-year old, healthy food items on the kitchen table.
What You Eat Affects How Well a Vaccine Works

FIND OUT MORE TODAY

Visit www.theantiviraldiet.com/vaccination to find out how a specific combination of key micronutrients increases vaccine efficacy and decreases side effects.

Improve Vaccine Efficacy

THE SCIENCE: NUTRITIONAL STATUS AFFECTS VIRAL OUTCOMES

  • Do you want to learn which dietary ingredients have been shown to deter viruses and can optimize the body's immune response against viral illnesses?


  • Scientific Research Project AVD: The Anti-Viral Diet has identified over 50 dietary ingredients with potent anti-viral and/or immune-supportive effects.

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Learn how to protect you and your family from viruses more effectively by discovering the 52 'dietary antivirals' to include in your meals, snacks and drinks every day. Boost your immunity and fight diseases the natural way.

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CLICK HERE or on the eBook Above to order your Universal eBook copy [PDF] of 'AVD' (4th Edition; 2022). ISBN 9781908936-43-1  $19.95 


750pp; 106 Col. Photograph Images; Secure Adobe Acrobat PDF format

BUY THE 2-Volume HARDBACK

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 750pp; 106 Col. Photos; Each Vol. -  h229mm x w158mm x s18mm; 600g

An 'Anti-Viral Diet' has been extensively corroborated by science and is gradually being accepted as an integral part of how people may protect themselves against viruses and treat viral illnesses - one other option to make use of alongside vaccines and antiviral medications. However, Food Science does not currently receive even 1% as much financing as pharmaceutical or vaccine-related research. 10% of the profit from sales of the 'AVD' book are being donated towards essential projects in Anti-Viral Dietary Research.

4th Edition Paperback of 'AVD: The Anti-Viral Diet' with quote by Edouard d'Araille and Description.

LEARN HOW DIET CAN DETER VIRUSES AND INCREASE IMMUNITY

Close-up of test-tubes and microscope equipment being used in a food science experiment in process.

THE SCIENCE

DIETARY ANTIVIRALS

DIETARY ANTIVIRALS

Click Here to discover some of the scientists & science behind the theory of an anti-viral diet

A hand is picking a red apple from a well-laden apple-tree, apples being high in numerous antivirals

DIETARY ANTIVIRALS

DIETARY ANTIVIRALS

DIETARY ANTIVIRALS

 Click Here to discover research work regarding dietary antivirals that go into an anti-viral diet 

Electron microscope of virions of the SARS-CoV-2 virus, iconic spikes visible at their peripheries.

CORONAVIRUS

DIETARY ANTIVIRALS

CORONAVIRUS

 Click Here to learn how dietary ingredients are able to deter the virus that causes COVID-19

A modern vaccine about to be administered to someone in their arm - set against a blue background.

VACCINATION

VACCINATION

CORONAVIRUS

 Click Here to learn more about increasing your immunity through nutritional status & vaccines

Close-up image via microscopy of the Delta Variant of the novel Coronavirus SARS-CoV-2, tinted red.

VARIANTS

VACCINATION

VARIANTS

Click Here to discover the positive news about how an anti-viral diet can help against variants

Image of the official World Health Organization logo in gold set against World-map glass background.

W.H.O.

VACCINATION

VARIANTS

Click Here to inform yourself about the World Health Organization's advice on diet & disease

GOOD NUTRITION DETERS DANGEROUS VIRUSES

Image of 'AVD: The Anti-Viral Diet' Universal eBook on a tablet computer: Galaxy Samsung tablet.

Discover 'AVD' Today

Edouard d'Araille - Project Lead of Phase 1 of the 'AVD Research Project' - writes about an 'Anti-Viral Diet' that: "Regarding the effects of diet on disease, it is known that healthy, balanced nutrition has greater impact on immunity to viruses than any single vaccine. Science has proven this beyond a shadow of doubt."


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'AVD' is a 3-Phase Research Project launched by The Academy of the Third Millennium (A3M). Phase 1 of this scientific inquiry is now complete and a summary of the findings are presented in the volume 'AVD: The Anti-Viral Diet' (2020-2022) available from this site. Information about the progress and purpose of Phases 2 and 3 of this ongoing A3M research program will be shared here soon and at the website A3M.International. 

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