theantiviraldiet.com
ANTI-VIRAL DIET DETERS VIRAL ILLNESS, INCREASES VAX EFFICACY
science is conclusive regarding anti-viral effects of more than 50 dietary ingredients
The Academy of the Third Millennium has released the 4th edition of its report on Phase 1 of the 'Anti-Viral Diet Research Project'. Peer-reviewed and trustworthy scientific evidence - supporting anti-viral and/or immune-enhancing properties of 52 naturally occurring ingredients - has been updated for 2023, new corroboration of effects against SARS-CoV-2 and COVID-19 being provided in every case. The broad spectrum of substantiating evidence is presented: laboratory experiments, in vivo testing, molecular simulations, statistical data analysis, human trials etc.
What some people have for many years felt was true, now appears to have been established beyond doubt by a whole century of research in food sciences, above all work done during recent decades of virology, in silico chemistry and nutritional immunology: that food has vital, decisive impacts upon disease outcomes. -After providing overwhelming evidence in support of the 52 anti-viral ingredients, the 'AVD' report offers practical guidance on how you can get started eating and drinking an 'Anti-Viral 5-a-Day', with many suggestions for anti-viral mealtimes.
'AVD: The Anti-Viral Diet' does in fact share some optimistic news - that there is a vital way to protect one's family and self from viruses : through the food we eat.
Supported by Evidence from 2000+ Scientists & Researchers
DISCOVER A NEW DIET TODAY
Over the past century, food sciences and virology studies have revealed both the anti-viral and immune-enhancing effects of many widely available foods and drinks. For the first time ever, it is possible to gain a broad, illuminating view of what already appears to have been proven regarding an actual 'Anti-Viral Diet'
Learn How an 'Anti-Viral Diet' Actually Works
Foods which Enhance the Immune Response
Food Ingredients with Anti-Viral Properties
Food Ingredients with Anti-Viral Properties
Certain compounds found in foods are capable of improving the human immune system's responsiveness to a broad spectrum of viral diseases.
Food Ingredients with Anti-Viral Properties
Food Ingredients with Anti-Viral Properties
Food Ingredients with Anti-Viral Properties
A wide variety of dietary ingredients exhibit direct and indirect anti-viral effects - thereby deterring and neutralizing many viral threats.
Foods that Increase Vaccine Effectiveness
Food Ingredients with Anti-Viral Properties
Foods that Increase Vaccine Effectiveness
Specific combinations of micro-nutrients have been proven to increase vaccine efficacy and decrease the side-effect risks.
GOOD NUTRITION DETERS DANGEROUS VIRUSES
Discover 'AVD' Today
Edouard d'Araille, Project Lead of Phase 1 of the 'AVD Research Project', writes of the impact of diet on disease that: "healthy, balanced nutrition has a far greater effect on immunity to viruses than any single vaccine. Science has proven this beyond a shadow of a doubt ". - YOUTUBE Video
CHANGE YOUR LIFE TODAY
There is no need to wait until tomorrow in order to discover the foods that a century of scientific research has proven to possess powerful anti-viral and immune-enhancing effects.
The majority of the 50+ ingredients featuring in 'AVD' turn out to be readily available at most regular food stores, so it is easy and convenient to buy them for your Anti-Viral Diet.
At the core of the new publication 'AVD: The Anti-Viral Diet', advice is provided on how to make an 'Anti-Viral 5-A-Day' a real part of one's everyday life - with a wide range of meal, snack and drink suggestions given for all times of the day,
PORTABLE PAPERBACK
Click Here or the AVD Paperback to Buy Now
Updated in line new research, the evidence from science has now been extended to include findings all the way up to Dec. 2021, including a wide array of new COVID-19 results.
Illustrated throughout, with 106 B&W photographic images, all 52 anti-viral dietary ingredients are properly identified with 2 accurate photos, making the diet far more visual.
Supplementary research materials are more extensive than ever before.; 'AVD' (2022) including 5 appendices of further research findings - including on vaccinations and variants.
DIET MAKES THE DIFFERENCE
It sometimes feels as if we have always known this: that what we eat has a vital effect on our state of health and is not an insignificant part of why we stay well or fall sick.
The difference now is that the past century of food science has proven it beyond doubt - decades of research findings corroborating this feeling extensively and comprehensively.
The 'AVD Research Project' has now uncovered evidence supporting more than 50 diet components with significant, quantifiable anti-viral effects - including against COVID-19.
The findings of the majority of scientists are conclusive, confirming that specific combinations of micronutrients increase vaccine efficacy and decrease side-effects.
UNIVERSAL EBOOK
Click Here or on the AVD eBook to Buy Now
The Fourth Edition of 'AVD: The Anti-Viral Diet' (2022) is available as a Universal eBook readable on the majority of electronic devices: Apple, Android, eReaders & Consoles.
The Universal eBook version - in Secure Adobe PDF format - is a Print Replica of the Standard Paperback version but also includes live links to AVD's online research database.
A Kindle eBook version of 'AVD' is also available and can be purchased directly from Amazon.com by clicking this weblink : Amazon Kindle eBook version - Buy Now.
PROTECT YOUR FAMILY
The need to effectively protect one's family and one's self against viral illnesses is of vital importance to our lives - with vaccines only being one element of our protection.
As science has definitively shown, no factor has a greater impact on proneness to disease than 'nutritional status' - a lack of key nutrients being identified with hospitalization.
Discover the Anti-Viral Diet today -
protect your family the natural way.
DELUXE COLOR HARDBACK
Click Here or the AVD Hardback to Buy Now
The hardback edition of AVD (4th Edition) - with extra firm binding and a waterproof cover - is ideal for kitchen and laboratory environments, as also for library collections.
It is printed on eminently durable crème wove paper with all 106 photographs in high-definition color. Includes over 300 pages of supplementary appendices - updated to 2022.
- The Fourth Edition of AVD has been described as: "the most comprehensive book on dietary antivirals now available in the world. A life-saving treasure trove".
An 'Anti-Viral Diet' has been extensively corroborated by science and is gradually being accepted as an integral part of how people may protect themselves against viruses and treat viral illnesses - one other option to make use of alongside vaccines and antiviral medications. - However, Food Science does not currently receive even 1% as much financing as pharmaceutical or vaccine-related research. 10% of the profit from sales of the 'AVD' book are being donated towards essential projects in Anti-Viral Dietary Research.
CHOOSE YOUR FORMAT OF 'AVD' - IN PRINT OR DIGITAL
BUY A PORTABLE PAPERBACK
BUY THE 2-Volume HARDBACK
BUY A PORTABLE PAPERBACK
CLICK HERE or on the Book Above to order your Standard Paperback copy of 'AVD' (4th Edition; 2022). ISBN 9781908936-41-7 $49.95
750pp; 106 B&W Photograph Images; h229mm x w152mm x s22mm; 1100g
BUY THE UNIVERSAL EBOOK
BUY THE 2-Volume HARDBACK
BUY A PORTABLE PAPERBACK
CLICK HERE or on the eBook Above to order your Universal eBook copy [PDF] of 'AVD' (4th Edition; 2022). ISBN 9781908936-43-1 $19.95
750pp; 106 Col. Photograph Images; Secure Adobe Acrobat PDF format
BUY THE 2-Volume HARDBACK
BUY THE 2-Volume HARDBACK
BUY THE 2-Volume HARDBACK
CLICK HERE or on the Books Above to order the two-volume Hardback copy of 'AVD' (4th Edition; 2022). ISBN 9781908936-46-2 $99.95
750pp; 106 Col. Photos; Each Vol. - h229mm x w158mm x s18mm; 600g
GLOBAL Research into the Anti-Viral Dietary Benefits of foods
- A consensus has already been reached by the most significant health bodies worldwide : that diet can have decisive effects on proneness to many illnesses and that poor diet has an impact on the probability of disease progression. The CDC, WHO, NIH, NHS and thousands of other national and international health organizations are working together to understand the implications of new findings in the food sciences, virology, in silico molecular simulation and other disciplines. Of direct relevance to the recent pandemic are results confirming that a sufficient uptake of certain combinations of key micronutrients increases the efficacy of a number of COVID-19 vaccines in the body and decreases the side-effect risks.
'AVD' is a 3-Phase Research Project launched by The Academy of the Third Millennium (A3M). Phase 1 of this scientific inquiry is now complete and a summary of the findings are presented in the volume 'AVD: The Anti-Viral Diet' (2020-2022) available from this website. Information about the progress and purpose of Phases 2 & 3 of this A3M research program will be shared here and at A3M International.
Your FREE 'AVD' Taster
Click Below to receive a FREE Full-Color 80-page Sampler of the 4th Edition of 'AVD: The Anti-Viral Diet' (2022) - featuring scientific evidence corroborating EIGHT Anti-Viral Ingredients.