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One of the major causes for concern with viruses is that they do not remain the same but evolve significantly over time. After a vaccine has been produced that is effective against one strain of a virus, this does not mean that the same vaccine will be equally effective against emerging variants of that virus. - Scientists are still trying to determine how effective COVID vaccines are against new variants.
Like all organic forms, viruses evolve. Changes that take place - generally called mutations - can bring about versions of a virus that are significantly different from the original version detected. Sometimes a new strain can be more transmissible, sometimes it can cause more acute diseases, and sometimes it can simply cause more cases (and increased hospitalization). The Centers for Disease Control and other bodies pay close attention to variants of SARS-CoV-2 and other viruses as they are emerging. - Learn more at : 'What You Need to Know about Variants'
A variant of a virus that exhibits qualities making it potentially more dangerous to humans in some way, is called a 'Variant of Concern' and the CDC has defined this as : "A variant for which there is evidence of an increase in transmissibility, more severe disease (e.g., increased hospitalizations or deaths), significant reduction in neutralization by antibodies generated during previous infection or vaccination, reduced effectiveness of treatments or vaccines, or diagnostic detection failures."
Obviously, it is a genuine health concern when a virus such as SARS-CoV-2 mutates into a more perilous variant. - For example, the Delta Variant was of particular concern as it was almost 100% more contagious than the original strain, identified in 2019, and it infected fully vaccinated individuals. The Omicron Variant, on the other hand, also caused a massive increase in cases, and even though those cases have been less severe, the massive increase in hospital admissions went on to strain healthcare services further.
The international scientific/medical community are still monitoring to what degree new variants of SARS-CoV-2 respond to vaccination. In the graph above it can be seen that the efficacy of three different vaccines against symptomatic infection by the Alpha and Delta variants had been almost universally lower. However, it is to be noted that additional data confirms that the efficacy of those three vaccines above (Pfizer/AstraZeneca/Moderna) against hospital admissions did increase.
What does seem obvious, at this point, is that given the potential of viruses to alter and evolve in different ways - sometimes resulting in the decrease in efficacy of vaccines against new strains - means that we need be open to all forms of protection from and treatment for viral illness. If it really is true that particular components of nutrition can deter viruses and enhance the responsiveness of the immune system, then that needs to be investigated.
What has been sufficiently established through the COVID-19 research already undertaken, is that the 'nutritional status' of the person who has been infected - the level of key nutrients in their body - has proven to be one of the core factors determining disease progression. The level of specific vitamins, minerals and other micronutrients in a person's body is a determining factor in whether they become more ill or get better. It has been observed by food science over a long time that the presence of micronutrients has key impacts on the immune system.

Visit www.theantiviraldiet.com/vaccination to find out how a specific combination of key micronutrients increases vaccine efficacy and decreases side effects.
CLICK HERE or on the Book Above to order your Standard Paperback copy of 'AVD' (4th Edition; 2022). ISBN 9781908936-41-7 $49.95
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Click Here to discover some of the scientists & science behind the theory of an anti-viral diet
Click Here to discover research work regarding dietary antivirals that go into an anti-viral diet
Click Here to learn how dietary ingredients are able to deter the virus that causes COVID-19
Click Here to learn more about increasing your immunity through nutritional status & vaccines
Click Here to discover the positive news about how an anti-viral diet can help against variants
Click Here to inform yourself about the World Health Organization's advice on diet & disease
CLICK HERE or on the Book Above to order your Standard Paperback copy of 'AVD' (4th Edition; 2022). ISBN 9781908936-41-7 $49.95
750pp; 106 B&W Photograph Images; h229mm x w152mm x s22mm; 1100g
CLICK HERE or on the eBook Above to order your Universal eBook copy [PDF] of 'AVD' (4th Edition; 2022). ISBN 9781908936-43-1 $19.95
750pp; 106 Col. Photograph Images; Secure Adobe Acrobat PDF format
CLICK HERE or on the Books Above to order the two-volume Hardback copy of 'AVD' (4th Edition; 2022). ISBN 9781908936-46-2 $99.95
750pp; 106 Col. Photos; Each Vol. - h229mm x w158mm x s18mm; 600g
An 'Anti-Viral Diet' has been extensively corroborated by science and is gradually being accepted as an integral part of how people may protect themselves against viruses and treat viral illnesses - one other option to make use of alongside vaccines and antiviral medications. However, food science does not currently receive even 1% as much financing as pharmaceutical or vaccine-related research. 10% of the profit from sales of the 'AVD' book are being donated towards essential projects in Anti-Viral Dietary Research.
On the basis of scientific evidence that has accumulated over the past fifty years in particular, it appears that the idea of an 'anti-viral diet' is a realistic and well-corroborated theory, deserving serious consideration.
Each naturally occurring (and edible) dietary ingredient that has been discovered to have any anti-viral properties in experimentation, molecular simulation or trials, is evidence in support of an anti-viral diet.
Whether humans have always been partially protected from viruses through the foods that they have been eating - and evolutionary survival was always in part dependent on this - requires further inquiry.
An anti-viral diet, being a combination of foods that includes a proportion of anti-viral ingredients, does not have to prove that it can eradicate viruses, only that it offers people added protection against them.
It has now been proven that the increase of certain micronutrients in the human body results in a higher degree of efficacy and safety for vaccines administered, including those approved against COVID-19.
Those wishing to review the body of evidence that has accumulated in support of an anti-viral diet, please visit the AVD Research Page, which has links to over fifty dietary ingredients that have been shown to have anti-viral properties.
Click Access Research to explore now
'AVD' is a 3-Phase Research Project launched by The Academy of the Third Millennium (A3M). Phase 1 of this scientific inquiry is now complete and a summary of the findings are presented in the volume 'AVD: The Anti-Viral Diet' (2020-2022) available from this site. -Information about the progress and purposes of Phases 2 and 3 of this ongoing A3M research program will be shared here soon and at the web-page A3M.International.
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