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theantiviraldiet.com

INCLUDING NEW RESEARCH INTO CORONAVIRUS SARS-COV-2

INCLUDING NEW RESEARCH INTO CORONAVIRUS SARS-COV-2INCLUDING NEW RESEARCH INTO CORONAVIRUS SARS-COV-2
Image of sign on World Health Organization building & text 'Does the WHO believe diet is important?'

THE 'WHO' AND ADVANCES IN NUTRITION

Though the World Health Organization has - over the past year and a half - come under criticism for what some have seen as a tardy and unsatisfactory response to the COVID-19 Pandemic, the WHO has made a massive contribution to the defeat of the SARS-CoV-2 virus and is the most significant international body committed to the promotion of world health. Initiatives such as worldwide promotion of eating five fruit and/or vegetable portions per day have made a genuine impact on the improvement of human health on our planet. '5-a-Day' is a diet recommendation that is now a part of public consciousness about healthier living.

B&W Photograph of auditorium within the WHO building with many countries' representatives attending.

Foundation of 'WHO'

The World Health Organization was founded on April 7th 1948 with the publication of its first constitution. It had been the intention of the United Nations, when it was first founded October 1945, to create an intergovernmental, international agency for the promotion of health objectives worldwide,

Queue of people lining up for essential immunizations in a third world country, supported by the WHO

Vaccination Programs

The WHO has played a leading role in multiple public health achievements, including the eradication of Smallpox and the near-eradication of Polio with global vaccination programs.  They can also be credited with the development of an Ebola vaccine and much progress against HIV/AIDS and COVID-19.

Sea bass with rocket salad. green peas and cauliflower, with a garnish of herbs, on plate with fork.

THE RECOGNITION OF NUTRITION

For over six decades the World Health Organisation have recognised crucial connections between diet and illness. They have been committed to vital research into diabetes, heart disease and cancer and have acknowledged the impact that diet can have on our proneness to illness. They have acknowledged the harm done to the human body by malnutrition and poor eating habits. Much of the work done by the WHO has been towards promoting better eating habits so as to improve human health globally.

WHO Director General with other staff at the World Health Organization, making official announcement

The WHO especially promotes the health benefits of vitamins, minerals, dietary fiber, plant protein and antioxidants so as to help avert some non-communicable diseases such as diabetes, cancers and heart diseases. In 1990 the WHO set forth its ideas on nutrition and disease in their report 'Diet, Nutrition and the Prevention of Chronic Diseases'. The core ideas of that publication are contained in Chapter Four.

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'DIET, NUTRITION & THE PREVENTION OF CHRONIC DISEASES' (PDF)

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Quote from World Health Organization about how nutrients and physical activity affect genes evolving

Global Consensus on the Relevance of Nutrition

Group of research scientists conferring with each other on work at the National Institutes of Health

Agreement on Dietary Impact

Due to the lead of the World Health Organization, national health agencies worldwide have coordinated their approach to health threats. In the domain of nutrition there is universal agreement that a person's diet has distinct and far-reaching implications on their susceptibility to numerous conditions.

View of the front of main office buildings of the Centers for Disease Control and Prevention (CDC).

Nutrition for Disease Prevention

The Centers for Disease Control and Prevention (CDC)  insist on the vital importance of consuming the correct nutritional elements in our diets so as to give our bodies a better chance of defeating illnesses. The CDC particularly emphasize the importance of vitamins and minerals for health - most of which have been identified as antiviral.

View of building of the US Dept. of Agriculture, who produce the 'Dietary Guidelines for Americans'.

Dietary Guidelines for Health

In America, the Department of Agriculture  is mandated by law to provide a new report every five years with up-to-date advice on healthy eating habits. In the 'Dietary Guidelines for Americans' - now in its 9th Edition - there is a full recognition of the impact of a person's diet on their proneness to disease. 

View of the main building of the World Health Organization, the health arm of the United Nations.

The Need for Continuing Investigations

The World Health Organization has a diverse and inclusive attitude in its fight for healthier living globally. At the same time as recognising and promoting vaccines as a part of its health initiatives, the WHO is committed to discovery and dissemination of the benefits of good diet. Attention is now being given to studying anti-viral effects of a range of foods.

Professor Shilin Chen, Director of the WHO Center, China, an institution that recognizes TCM's value

The World Health Organization supports several large-scale research projects into nutritional immunology and the study of traditional medicines. The health benefits of over half the ingredients identified by the AVD research project are recognised by the WHO - including vitamins, minerals, flavonoids and other micronutrients. -Project 'AVD' is primarily concerned with those ingredients' anti-viral properties.


Click Here to access Up-to-Date Research into Anti-Viral Dietary Ingredients.

Young father being fed a piece of fruit by his 8-year old, healthy food items on the kitchen table.
What You Eat Affects How Well a Vaccine Works

FIND OUT MORE TODAY

Visit www.theantiviraldiet.com/vaccination to find out how a specific combination of key micronutrients increases vaccine efficacy and decreases side effects.

Improve Vaccine Efficacy

THE SCIENCE: NUTRITIONAL STATUS AFFECTS VIRAL OUTCOMES

  • Do you want to learn which dietary ingredients have been shown to deter viruses and can optimize the body's immune response against viral illnesses?


  • Scientific Research Project AVD: The Anti-Viral Diet has identified over 50 ingredients with potent anti-viral and/or immune-supportive effects.

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Learn how to protect you and your family from viruses more effectively by discovering the 52 'dietary antivirals' to include in your meals, snacks and drinks every day. Boost your immunity and fight diseases the natural way.

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CLICK HERE or on the eBook Above to order your Universal eBook copy [PDF] of 'AVD' (4th Edition; 2022). ISBN 9781908936-43-1  $19.95 


750pp; 106 Col. Photograph Images; Secure Adobe Acrobat PDF format

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 750pp; 106 Col. Photos; Each Vol. -  h229mm x w158mm x s18mm; 600g

An 'Anti-Viral Diet' has been extensively corroborated by science and is gradually being accepted as an integral part of how people may protect themselves against viruses and treat viral illnesses - one other option to make use of alongside vaccines and antiviral medications. However, Food Science does not currently receive even 1% as much financing as pharmaceutical or vaccine-related research. 10% of the profit from sales of the 'AVD' book are being donated towards essential projects in Anti-Viral Dietary Research.

4th Edition Paperback of 'AVD: The Anti-Viral Diet' with quote by Edouard d'Araille and Description.

PROTECT YOUR FAMILY THE NATURAL WAY - DISCOVER 'AVD' TODAY

LEARN HOW DIET CAN DETER VIRUSES AND INCREASE IMMUNITY

Close-up of test-tubes and microscope equipment being used in a food science experiment in process.

THE SCIENCE

DIETARY ANTIVIRALS

DIETARY ANTIVIRALS

Click Here to discover some of the scientists & science behind the theory of an anti-viral diet

A hand is picking a red apple from a well-laden apple-tree, apples being high in numerous antivirals

DIETARY ANTIVIRALS

DIETARY ANTIVIRALS

DIETARY ANTIVIRALS

 Click Here to discover research work regarding dietary antivirals that go into an anti-viral diet 

Electron microscope of virions of the SARS-CoV-2 virus, iconic spikes visible at their peripheries.

CORONAVIRUS

DIETARY ANTIVIRALS

CORONAVIRUS

 Click Here to learn how dietary ingredients are able to deter the virus that causes COVID-19

A modern vaccine about to be administered to someone in their arm - set against a blue background.

VACCINATION

VACCINATION

CORONAVIRUS

 Click Here to learn more about increasing your immunity through nutritional status & vaccines

Close-up image via microscopy of the Delta Variant of the novel Coronavirus SARS-CoV-2, tinted red.

VARIANTS

VACCINATION

VARIANTS

Click Here to discover the positive news about how an anti-viral diet can help against variants

Image of the official World Health Organization logo in gold set against World-map glass background.

W.H.O.

VACCINATION

VARIANTS

Click Here to inform yourself about the World Health Organization's advice on diet & disease

GOOD NUTRITION DETERS DANGEROUS VIRUSES

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Edouard d'Araille - Project Lead of Phase 1 of the 'AVD Research Project' - writes about an 'Anti-Viral Diet' that: "Regarding the effects of diet on disease, it is known that healthy, balanced nutrition has greater impact on immunity to viruses than any single vaccine. Science has proven this beyond a shadow of doubt."


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'AVD' is a 3-Phase Research Project launched by The Academy of the Third Millennium (A3M). Phase 1 of this scientific inquiry is now complete and a summary of the findings are presented in the volume 'AVD: The Anti-Viral Diet' (2020-2022) available from this site. Information about the progress and purpose of Phases 2 and 3 of this ongoing A3M research program will be shared here soon and at the website A3M.International. 

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