By blocking a chemical that assembles the proteins essential for the COVID-19 virus's replication, Pfizer's new pill 'Paxlovid' prevents disease progression, reducing hospitalization by 90% and risk of death by 100%. It turns out that a micronutrient called Rutin (aka: Vitamin P) also blocks SARS-CoV-2 in the same way.
IN SPITE OF the discovery of numerous vaccines effective against SARS-CoV-2 - as well as effective antiviral treatments - there is no room to rest in the battle against COVID-19 and the many other viral illnesses we face on this planet. As science has already proven that good nutritional status is able to increase vaccine effectiveness and decrease side effects, it is essential that this is explored in more depth as the implications are far-reaching. If eating a diet with the correct balance of specific nutrients and other phytochemicals can make vaccines more effective, and if it is really true - as the evidence suggests - that numerous dietary ingredients do have direct anti-viral effects that can protect us against viruses and viral illnesses, then this is truly a domain where Science must continue to advance our understanding.
The ACADEMY of the THIRD MILLENNIUM needs your help supporting international scientists to undertake new research into dietary antivirals
This short video from the Ecology Green channel 'Eco Daily' presents 13 foods which scientific evidence has corroborated as exerting anti-viral effects of some kind. Ginger, Lemon and Turmeric among these thirteen.
Immune System Effects of Anti-Viral Foods are Discussed.
An 'Anti-Viral Diet' has been extensively corroborated by science and is gradually being accepted as an integral part of how people may protect themselves against viruses and treat viral illnesses - one other option to make use of alongside vaccines and antiviral medications. However, Food Science does not currently receive even 1% as much financing as pharmaceutical or vaccine-related research. 10% of the profit from sales of the 'AVD' book are being donated towards essential projects in Anti-Viral Dietary Research.
Click Here to discover some of the scientists & science behind the theory of an anti-viral diet
Click Here to discover research work regarding dietary antivirals that go into an anti-viral diet
Click Here to learn how dietary ingredients are able to deter the virus that causes COVID-19
Click Here to learn more about increasing your immunity through nutritional status & vaccines
Click Here to discover the positive news about how an anti-viral diet can help against variants
Click Here to inform yourself about the World Health Organization's advice on diet & disease
Edouard d'Araille - Project Lead of Phase 1 of the 'AVD Research Project' - writes about an 'Anti-Viral Diet' that: "Regarding the effects of diet on disease, it is known that healthy, balanced nutrition has greater impact on immunity to viruses than any single vaccine. Science has proven this beyond a shadow of doubt."
'AVD' is a 3-Phase Research Project launched by The Academy of the Third Millennium (A3M). Phase 1 of this scientific inquiry is now complete and a summary of the findings are presented in the volume 'AVD: The Anti-Viral Diet' (2020-2022) available from this site. Information about the progress and purpose of Phases 2 and 3 of this ongoing A3M research program will be shared here soon and at the website A3M.International.
THE ACADEMY OF THE THIRD MILLENNIUM (A3M)
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Click Below to receive a FREE Full-Color 80-page Sampler of the 4th Edition of 'AVD: The Anti-Viral Diet' (2022) - featuring scientific evidence corroborating EIGHT Anti-Viral Ingredients.