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PEER-REVIEWED SCIENTIFIC RESEARCH
Contributors to The Royal Society of Chemistry, in their journal 'RSC ADVANCES' write that:
"Several antiviral bioproducts have already been described by the activity against Dengue Virus, Coronavirus, Enterovirus, Hepatitis B, Influenza Virus and HIV. Thus, bioproducts could be friends in the fight against SARS-CoV-2." - Ananda da Silva Antonio, Larissa Silveira Moreira Wiedemann & Valdir Florêncio Veiga-Junior
The authors of an article from the 'BMJ NUTRITION' journal in 2020, write that:
"Within the nutrition sector a promising body of evidence studying inter-relationships between certain nutrients and immune competence already exists. This could potentially be an important player in helping the body to deal with the Coronavirus.” - Emma Derbyshire & Joanne Delange
A group of scientists publishing an article in the 'CLINICAL AND TRANSLATIONAL ALLERGY' journal say:
"Nutrition may therefore play a role in the immune defense against COVID-19 and may explain some of the differences seen in COVID-19 across Europe." - Jean Bousquet, Josep M. Anto, Guido Iaccarino, Wienczyslawa Czarlewski, Tari Haahtela, Aram Anto, Cezmi A. Akdis, Hubert Blain, G. Walter Canonica, Victoria Cardona, Alvaro A. Cruz, Maddalena Illario, Juan Carlos Ivancevich, Marek Jutel, Ludger Klimek, Piotr Kuna, Daniel Laune, Désirée Larenas-Linnemann, Joaquim Mullol, Nikos G. Papadopoulos, Oliver Pfaar, Boleslaw Samolinski, Arunas Valiulis, Arzu Yorgancioglu, Torsten Zuberbier & The ARIA group
Authors writing in the 'JOURNAL OF TRADITIONAL AND COMPLEMENTARY MEDICINE' conclude that:
"The volume of existing reports is irrefutable evidence that foods and herbs possess a potential antiviral ability against SARS-CoV-2 and can prevent COVID-19." - Suraphan Panyod, Chi-Tang Ho & Lee-Yan Sheen
Authors of a review article in the 'JOURNAL OF MEDICAL VIROLOGY' write that:
"The immune response has often been shown to be weakened by inadequate nutrition in many model systems as well as in human studies. Therefore, we propose to verify the nutritional status of COVID-19 infected patients." - Lei Zhang & Yunhui Liu
Researchers writing in the 'DIABETOLOGY AND METABOLIC SYNDROME' journal state that:
"Selected vitamins and trace elements support immune function by strengthening epithelial barriers and cellular and humoral immune responses. Supplementations with various combinations of trace-elements and vitamins have shown beneficial effects on the antiviral immune response." - Ranil Jayawardena, Piumika Sooriyaarachchi, Michail Chourdakis, Chandima Jeewandara & Priyanga Ranasinghe
Scientific authors writing in the journal 'FRONTIERS IN MEDICINE' conclude that:
"Our investigation revealed that the proposed plant metabolites can serve as potential anti-SARS-CoV-2 lead molecules for further optimization and drug development processes to combat COVID-19 and future pandemics caused by viruses." - Farhana Rumzum Bhuiyan, Sabbir Howlader, Topu Raihan & Mahmudul Hasan
Researchers of an article in 'PHYTOTHERAPY RESEARCH' journal draw the inference that:
"Globally, herbs with some preliminary evidence of anti-viral activity against coronaviruses, along with phytotherapic remedies with immune stimulant properties, appear as good candidates for additional studies on the topic." - Michele Antonelli, Davide Donelli, Valentina Maggini & Fabio Firenzuoli
ADDITIONAL TESTIMONY
A group of scientists writing in the journal 'ACTA PHARMACEUTICA SINICA B' assert that:
"Natural products [...] with anti-virus, anti-bacteria and anti-inflammation activity could effectively interact with these targets of SARS-CoV-2. Therefore, the herbal medicines containing these compounds as major components might be meaningful for the treatment of SARS-CoV-2 infections." - Canrong Wu, Yang Liu, Yueying Yang, Peng Zhang, Wu Zhong, Yali Wang, Qiqi Wang, Yang Xu, Mingxue Li, Xingzhou Li, Mengzhu Zheng, Lixia Chen & Hua Li
Scientific researchers writing in 'BIOMOLECULAR STRUCTURE AND DYNAMICS' reveal that:
"Here, in this study, we have utilized a blind molecular docking approach to identify the possible inhibitors of the SARS-CoV-2 main protease, by screening a total of 33 molecules which includes natural products, anti-virals, anti-fungals, anti-nematodes and anti-protozoals. All the studied molecules could bind to the active site of the SARS-CoV-2 protease, out of which Rutin (a natural compound) has the highest inhibitor efficiency among the 33 molecules studied." - Sourav Das, Sharat Sarmah, Sona Lyndem & Atanu Singha Roy
Researchers of an article on traditional medicine in 'NUTRIENTS' state that:
"With the current pandemic, many scientists have rushed to the development of a potential vaccine and therapeutic agent that is effective against COVID-19; however, herbal agents should not be overlooked." - Fanila Shahzad, Diana Anderson & Mojgan Najafzadeh
Authors of an article for 'BMJ NUTRITION' conclude from their research that:
"Certain population groups are more likely to have micronutrient deficiencies, while certain disease pathologies and treatment practices also exacerbate risk, meaning these groups tend to suffer increased morbidity and mortality from infectious diseases. Optimisation of overall nutritional status, including micronutrients, can be effective in reducing incidence of infectious disease." - Emma Derbyshire & Joanne Delange
Scientists writing in the 'JOURNAL OF TRADITIONAL AND COMPLEMANTARY MEDICINE' comment that:
"Current literature provides obvious evidence supporting dietary therapy and herbal medicine as potential effective antivirals against SARS-CoV-2 and as preventive agents against COVID-19. Thus, dietary therapy and herbal medicine could be a complementary preventive therapy for COVID-19." - Suraphan Panyod, Chi-Tang Ho & Lee-Yan Sheen
A group of researchers writing in the Royal Society of Chemistry's journal 'RSC ADVANCES' state that
“We are striving for a COVID-19 treatment that can be quickly produced and easily distributed. Natural products could provide an answer to this dilemma, as they often have low toxicity and are used in the pharmaceutical industry for their bioactivity, including antiviral.” - Ananda da Silva Antonio, Larissa Silveira Moreira Wiedemann & Valdir Florêncio Veiga-Junior
Two scientific researchers, writing in the 'JOURNAL OF APPLIED MICROBIOLOGY' reach their conclusion:
"As this review illustrates, there are innumerable potentially useful medicinal plants and herbs waiting to be evaluated and exploited for therapeutic applications against genetically and functionally diverse viruses families." - S.A. Jassim & M.A. Naji
Substantial Testimony in support of an 'ANTI-VIRAL DIET' exists
The AVD project aims to provide general readers with a wider understanding of our new and developing knowledge of the effect of particular dietary ingredients on human health, specifically with regards to their anti-viral characteristics. To explore the evidence in more depth, either Obtain a Copy of 'AVD' (2022) or Explore Dietary Antivirals Online right now.
What You Eat Affects How Well a Vaccine Works
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Visit www.theantiviraldiet.com/vaccination to find out how a specific combination of key micronutrients increases vaccine efficacy and decreases side effects.
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An 'Anti-Viral Diet' has been extensively corroborated by science and is gradually being accepted as an integral part of how people may protect themselves against viruses and treat viral illnesses - one other option to make use of alongside vaccines and antiviral medications. However, Food Science does not currently receive even 1% as much financing as pharmaceutical or vaccine-related research. 10% of the profit from sales of the 'AVD' book are being donated towards essential projects in Anti-Viral Dietary Research.
LEARN HOW DIET CAN DETER VIRUSES AND INCREASE IMMUNITY
THE SCIENCE
DIETARY ANTIVIRALS
DIETARY ANTIVIRALS
Click Here to discover some of the scientists & science behind the theory of an anti-viral diet
DIETARY ANTIVIRALS
DIETARY ANTIVIRALS
DIETARY ANTIVIRALS
Click Here to discover research work regarding dietary antivirals that go into an anti-viral diet
CORONAVIRUS
DIETARY ANTIVIRALS
CORONAVIRUS
Click Here to learn how dietary ingredients are able to deter the virus that causes COVID-19
VACCINATION
VACCINATION
CORONAVIRUS
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VARIANTS
VACCINATION
VARIANTS
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W.H.O.
VACCINATION
VARIANTS
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GOOD NUTRITION DETERS DANGEROUS VIRUSES
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Edouard d'Araille - Project Lead of Phase 1 of the 'AVD Research Project' - writes about an 'Anti-Viral Diet' that: "Regarding the effects of diet on disease, it is known that healthy, balanced nutrition has greater impact on immunity to viruses than any single vaccine. Science has proven this beyond a shadow of doubt."
'AVD' is a 3-Phase Research Project launched by The Academy of the Third Millennium (A3M). Phase 1 of this scientific inquiry is now complete and a summary of the findings are presented in the volume 'AVD: The Anti-Viral Diet' (2020-2022) available from this website. Information about the progress and purpose of Phases 2 & 3 of this A3M research program will be shared here and at A3M.International.
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