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Nutritional Status and Vaccines
Perhaps the most significant areas of progress made in Food Science over the past few years, have been those confirming the relationship between 'Nutritional Status' (the level of nutrients in one's body) and COVID-19 disease outcome. In addition to that, it has now been conclusively established that when there is an optimum level of certain key nutrients in the body, then vaccine responsiveness is increased. In fact, the level of nutrients not only increase the potential efficacy of the vaccine, but decrease the small but significant risks associated with taking a vaccine.
Anti-Virality and Immunity
Prior to the recent Coronavirus, crucial advances had been achieved during the past half-century in establishing that specific dietary ingredients are actually capable of exerting numerous anti-viral effects, potentially affording people a degree of protection against certain viruses. Multiple anti-viral mechanisms of chemicals naturally occurring in food have been observed and better understood than ever, including how certain ingredients bring about an overall improvement in responsiveness of our immune systems.
Professor Margaret Rayman, Distinguished Chair in Nutritional Science - University of Surrey, UK
A world-leading expert in the biochemistry and human effects of selenium, Prof. Rayman has recently been conducting key work into the relationship between the amount of selenium in a person's body and their susceptibility to COVID-19. With Prof. Philip Calder, she submitted a recommendation to UK parliament that if the elderly (56+) take supplements containing a dozen specific micronutrients (included in the 'Anti-Viral Diet'), then the efficacy and safety of the COVID-19 vaccines for them will be increased. She is also an expert in another element that has significant anti-viral properties: iodine.
https://www.surrey.ac.uk/people/margaret-rayman
Selected Works (of significance to an anti-viral diet):
Selenium and human health - The Lancet (2012)
Association between regional selenium status and reported outcome of COVID-19 cases in China - The American Journal of Clinical Nutrition (2020)
Dr. Sivamaran Dhanasekaran, Scientist - Sathyabama Institute of Science and Technology [University], INDIA
Dr. Sivaraman, who has a Ph.D. in Pharmacology and Toxicology, has been conducting research into many of the bio-active ingredients (included in 'AVD') in regard to their effects against the SARS-CoV-2 virus. In particular, he has studied the anti-viral potential of several dietary ingredients in targeting the SARS-CoV-2 polymerase so as to combat COVID-19. He has also conducted research into the anti-viral action of several phytochemicals against the Dengue virus.
https://www.researchgate.net/profile/Sivaraman-Dhanasekaran
Selected Works (of significance to an anti-viral diet):
Revealing anti-viral potential of bio-active therapeutics targeting SARS-CoV2-polymerase (RdRp) - Pre-Prints (2020)
Exploration of bioflavonoids targeting dengue virus NS5 RNA-dependent RNA polymerase - Journal of Applied Pharmaceutical Science (2020)
Jean Bousquet, Professor Emeritus of Pulmonary Diseases - University of Montpellier, FRANCE
Prof. Jean Bousquet, a chemist, pharmacist, biologist and physician, is the world's leading expert in asthma and respiratory illness. Most recently, he has turned his attention to the impact of fermented food on human health, including specifically in regards to human vulnerability to COVID-19. He has shown that there is a correlation between lack of consumption of fermented food (one ingredients in 'AVD') and a person's higher likelihood of mortality. Prof. Bousquet has published over 1000 papers, the vast majority of them peer-reviewed.
https://www.ipcrg.org/jean-bousquet
Selected Works (of significance to an anti-viral diet):
Association between consumption of fermented vegetables and COVID-19 mortality at a country level in Europe - medRxiv (2020)
Cabbage and fermented vegetables: From death rate heterogeneity in countries to candidates for mitigation strategies of severe COVID‐19 - Allergy (2021)
Prof. Philip Calder, Professor of Nutritional Immunology - University of Southampton, UNITED KINGDOM
Prof. Philip Calder, one of the world's leading biochemists, has been conducting a wide variety of research into the impact of a number of dietary ingredients on the human immune system. On the one hand, he has demonstrated that the omega-3 family of polyunsaturated fatty acids - especially those found in fish oils - has a variety of anti-inflammatory and immunomodulatory effects. On the other hand, he has identified causal connections between obesity and decrease in immune system function. With Prof. Margaret Rayman, he has submitted COVID-19 vaccine recommendations to UK parliament.
https://www.southampton.ac.uk/medicine/about/staff/pcc.page
Selected Works (of significance to an anti-viral diet):
Nutrition, immunity and COVID-19 - BMJ Nutrition (2020)
Nutrition and immunity: lessons for COVID-19 - European Journal of Clinical Nutrition (2021)
Dr. Andréa Fuzimoto - Independent Practitioner and Researcher in Holistic Integrative Medicine, USA
Dr. Fuzimoto, a leading exponent of acupuncture and oriental medicine, has done valuable research in the therapeutic properties of several herbs and phytocompounds, most recently in terms of their effects on COVID-19. She has worked as a research associate at Stanford University and is currently doing further research into the effect of several phytochemicals on COVID-19 disease progress.
https://www.researchgate.net/profile/Andrea-Fuzimoto-2
Selected Works (of significance to an anti-viral diet):
The antiviral and the coronavirus-host protein pathways inhibiting properties of herbs and natural compounds - Additional weapons in the fight against the COVID-19 pandemic? - Journal of Traditional and Complementary Medicine (2020)
An overview of the anti-SARS-CoV-2 properties of Artemisia annua, its antiviral action, protein-associated mechanisms, and repurposing for COVID-19 treatment - Journal of Integrative Medicine (2021)
Prof. Jagneshwar Dandapat - Professor and Head of Biotechnology at Utkal University, INDIA
Prof. Dandapat has for two decades been interested in epigenetics and immune response. Some of his research focuses on the impact of micro-nutrients on immunity, including zinc and vitamin E (two ingredients in 'AVD'). More recently, he has been investigating the effects of catechins and curcumin on SARS-CoV-2. In particular, he has examined interactions of those phytochemicals with the viral S Protein, the M Protease and ACE2 of the human cell membrane.
https://scholar.google.co.in/citations?user=Mr9dOxkAAAAJ&hl=en
Selected Works (of significance to an anti-viral diet):
Catechin and Curcumin interact with corona (2019-nCoV/SARS-CoV2) viral S protein and ACE2 of human cell membrane - Research Square (2020)
Catechin and curcumin interact with S protein of SARS-CoV2 and ACE2 of human cell membrane: insights from computational studies - Nature: Scientific Reports (2021)
Dr. Ruben Colunga Biancatelli - Visiting Researcher at Old Dominion University Research Foundation, USA
Dr. Colunga Biancatelli has recently been undertaking research into the SARS-CoV-2 Spike Protein and the impact of Heat Shock Protein 90 (HSP90) Inhibitors on COVID-19 in particular. Previously, he has been researching the antiviral properties of vitamin C in relation to SARS-CoV-2 infection. Working with Prof. Marik, progress has been made in understanding the practical impact that vitamin C and quercetin (ideally in combination) can have upon the prevention of disease progression in the case of viral illnesses (incl. COVID-19).
https://www.researchgate.net/profile/Ruben-Manuel-Luciano-Colunga-Biancatelli
Selected Works (of significance to an anti-viral diet):
The antiviral properties of vitamin C - Expert Review of Anti-Infective Therapy (2020)
Quercetin and vitamin C: an experimental, synergistic therapy for the prevention and treatment of SARS-CoV-2 related disease (COVID-19) - Frontiers in Immunology (2020)
Prof. Majid Dadmehr - Professor of Persian Medicine at the Iran University of Medical Sciences, Tehran, IRAN
Prof. Dadmehr is a specialist in the discipline of Traditional Persian Medicine, in which the scientific views of the philosopher Avicenna (Ibn-Sina) are fundamentally important. As part of this, the effects of herbs and foods on illness is considered important. Most recently, Prof. Dadmehr has been investigating the effects of parthenolide (one ingredient in 'AVD') as far as it appears capable of calming the phenomenon that occurs in cytokine storm in COVID-19 illness.
https://www.researchgate.net/profile/Majid-Dadmehr-2
Selected Works (of significance to an anti-viral diet):
Cytokine storm in COVID‐19 and parthenolide: Preclinical evidence - Phytotherapy Research (2020)
Almond as a nutraceutical and therapeutic agent in Persian medicine and modern phytotherapy: A narrative review - Phytotherapy Research (2020)
Dr. Alex Vasquez - International College of Human Nutrition and Functional Medicine, USA
Dr. Vasquez has been researching and applying his findings regarding 'antiviral nutrition' for over two decades and his works 'Inflammation Mastery' and 'Antiviral Nutrition' (2014) explored much of the science behind the workings of an anti-viral diet. He has placed particular emphasis on the impact of 'gut dysbiosis' on viral susceptibility, the antiviral effects of Vitamin D as well as the importance of decreasing inflammation so as to decrease disease.
https://ichnfm.academia.edu/AlexVasquez
Selected Works (of significance to an anti-viral diet):
Nutritional and Botanical Inhibition of NF-kappaB, the Major Intracellular Amplifier of the Inflammatory Cascade. A Practical Clinical Strategy Exemplifying Anti-Inflammatory Nutrigenomics - Nutritional Perspectives (2005)
Antiviral Strategies and Immune Nutrition - ICHNFM (2014)
Prof. Shilin Chen - Prof. of TCM at the Chinese Academy of Medical Sciences / Director of WHO Center, CHINA
Prof. Chen is committed to identifying the bio-active ingredients in traditional Chinese Medicine herbs and is occupied with ensuring the survival endangered medicinal plants. Prof. Chen has developed a molecular genetics approach to identify the genomic profile (DNA) of the TCM ingredients being studied. Only a few months into the COVID-19 pandemic, Prof. Chen conducted a full review of TCM herbs that might be of use therapeutically. The majority of those constituents have been identified during 'AVD'.
http://www.icmm.ac.cn/yw/201104/309.html
Selected Works (of significance to an anti-viral diet):
Molecular genetics research of medicinal plants - Journal of Chinese Materia Medica (2019)
Analysis on herbal medicines utilized for treatment of COVID-19 - Acta Pharmaceutica Sinica B (2020)
Dr. Ioannis Zabetakis - Head of Department of Biological Sciences, University of Limerick, Republic of IRELAND
Dr. Zabetakis has been studying the relationship between synthetic and natural chemicals for decades. He has proposed that it is not cholesterol but inflammation that is the cause of chronic disease and has investigated the impact that nutrition has on immunity, identifying the Mediterranean Diet being more supportive of the human immune system (than a Western Diet). Most recently, he has been conducting investigations into the relationship between nutrition and COVID-19, especially as regards inflammation.
https://www.ul.ie/hri/person/hri-member/dr-ioannis-zabetakis
Selected Works (of significance to an anti-viral diet):
COVID-19: The Inflammation Link and the Role of Nutrition in Potential Mitigation - Nutrients (2020)
Thrombosis and COVID-19: The Potential Role of Nutrition - Frontiers in Nutrition (2020)
Dr. Amit Das - Researcher in Protein Crystallography Department at Bhabha Atomic Research Center, INDIA
Dr. Amit Das, who works in macromolecular crystallography, has been investigating the structure of the Human Immunodeficiency Virus (HIV-1) Protease and COVID-19 Protease using state of the art technology at the Bhabha Atomic Research Center. He has identified several natural compounds as powerful SARS-CoV-2 protease inhibitors - including one form of galangal and ginger.
https://scholar.google.com/citations?user=ZkReNXQAAAAJ&hl=en
Selected Works (of significance to an anti-viral diet):
Potential Inhibitors Against Papain-like Protease of Novel Coronavirus (COVID-19) from FDA Approved Drugs - chemRxiv (2020)
Natural Product Compounds in Alpinia officinarum and Ginger are Potent SARS-CoV-2 Papain-like Protease Inhibitors - chemRxiv (2020)
Structural insights into SARS-CoV-2 proteins - Journal of Molecular Biology (2021)
Following the Science...
On the basis of scientific evidence that has accumulated - particularly over the past fifty years - the theory of an 'anti-viral diet' is realistic and well-corroborated.
Dozens of naturally occurring, edible antivirals been confirmed via laboratory experimentation, molecular simulation, human trials and statistical analysis.
Whether humans have always been partially protected from viruses through the foods that they have been eating - with our evolutionary survival having partially been dependent upon the quality of human nutrition - does require further inquiry.
An anti-viral diet - being a combination of foods that includes a proportion of anti-viral ingredients, eaten regularly - does not have to prove it can wholly eradicate viruses, only that it is able to offer an increased level of protection against them.
It has now been proven that an increase in the incidence of certain micronutrients in the human body, does result in a higher degree of efficacy and safety for vaccines administered - including those approved against COVID-19.
Learn More
Those wishing to review the body of evidence that has accumulated in support of an anti-viral diet, please visit the Dietary Antivirals Research Page, with links to over fifty dietary ingredients that have been shown to possess anti-viral properties.
Click Access Research to start now
Dr. K.C. Vasanthakumar - Project Lead at Winomicx Molecular Diagnostics and Research Limited, INDIA
Dr. Vasanthakumar specializes in molecular immunology / genetics, having a particular interest in the immunological aspects of disease, especially of autoimmune origin. He has also been undertaking new research into the specific therapeutic effects that curcumin appears to exhibit both against the SARS-CoV-2 virus and COVID-19 disease progression. Recently, he has been using a novel isothermal nucleic acid amplification method, 'Loop mediated isothermal amplification' (LAMP), in order to arrive at the molecular diagnosis of COVID-19.
https://www.linkedin.com/in/kc-vasanthakumar-40896443/
Selected Works (of significance to an anti-viral diet):
Curcumin: a Wonder Drug as a Preventive Measure for COVID19 Management - Indian Journal of Clinical Biochemistry (2020)
HLAB27 sequencing for the South Indian population for risk assessment of COVID-19 - Indian Rheumatology Association (2021)
Prof. Inar Castro - Professor of Food Science & Nutrition at the University of São Paulo, BRAZIL
Prof. Castro has been conducting many research projects into the chemistry, physics and biochemistry of food. She has been especially interested in the antioxidant properties of dietary ingredients and the development of functional foods that will be able to decrease the risks of cardiovascular disease. She has explored the effects of red wine on health, particularly as it affects the blood vessels and heart. Most recently, she has researched the effects of Omega-3 fatty acids (incl. benefits and risks) on patients who have COVID-19.
https://www.researchgate.net/profile/Inar-Castro
Selected Works (of significance to an anti-viral diet):
Potential benefits and risks of omega-3 fatty acids supplementation to patients with COVID-19 - Free Radical Biology and Medicine (2020)
Effect of n-3 polyunsaturated fatty acids on oxidative stress in rats supplemented with different doses of fish oil - Journal of Food Lipids (2009)
Prof. Marek Kieliszek - Biotechnology & Food Micro-biology, Warsaw University of Life Sciences, POLAND
Prof. Kieliszek has investigated a broad range of research issues in less than a decade of research. From the start, he has investigated the special properties of the element selenium, particularly in terms of how it exerts positive effects on human health by preventing cell-damage and regulating the immune system processes - among many other functions he identifies. He has conducted significant research into several other anti-viral dietary ingredients, including ginger, turmeric and honey. Recently, his research has looked into whether selenium supplementation can help prevent COVID-19 infection.
https://www.researchgate.net/profile/Marek-Kieliszek
Selected Works (of significance to an anti-viral diet):
Biological Activity of Some Aromatic Plants and Their Metabolites, with an Emphasis on Health-Promoting Properties - Molecules (2020)
Selenium supplementation in the prevention of coronavirus infections (COVID-19) - Medical Hypotheses (2020)
Prof. Dr. Mohammad Tariqur Rahman - Research Scientist at the University of Malaya, MALAYSIA
Prof. Rahman has been pursuing research into the effects of food ingredients on health and immunity for over two decades. He has studied the properties of dozens of naturally occurring chemicals, conducting research into the benefits that some phytochemicals - including vitamins - may have on dengue fever. Selenium is another anti-viral dietary ingredient whose effects on immunity and health he has been exploring, though Prof. Rahman's most recent work has been on the role zinc may play in protecting from COVID-19 illness.
https://scholar.google.com/citations?user=Qr_x4TUAAAAJ&hl=en
Selected Works (of significance to an anti-viral diet):
Potential benefits of combination of Nigella sativa and Zn supplements to treat COVID-19 - Journal of Herbal Medicine (2020)
Can Zn Be a Critical Element in COVID-19 Treatment? - Biological Trace Element Research (2021)
Dr. Leif Peterson - Software Programmer/Research Scientist based at NXG Logic LLC, USA
Dr. Peterson has for years been involved in the creation of scientific software for machine learning, neural networks, statistical analysis and text mining, however, more recently he has focused attention on the molecular dynamics taking place within COVID-19 infection. After identifying the inhibition of the SARS-CoV-2 Protease as a key mechanism in prevention of infection, Dr. Peterson instigated an in silico study examining the biochemical interactions taking place as 72 flavonoids are individually brought in contact with SARS-CoV-2.
https://www.researchgate.net/profile/Leif-Peterson-2
Selected Works (of significance to an anti-viral diet):
Dr. Rajesh Kumar Das - Research Scientist in Molecular Simulation at the University of Bengal, INDIA
Dr. Rajesh Das has been conducting detailed studies of computer- simulated molecular interactions as an extension physical chemistry experiments he has been performing. He has done much-need work on 'quorum sensing' - which is relevant across bacterial and viral domains - and his most recent research has drawn him to analysing the therapeutic potential of a number of phytochemicals. Recently, he has undertaken computational analysis of the interactions of the
hamamelitannin and rosmarinic acid, identifying them as potent COVID-19 inhibitors based on the molecular docking sequences.
https://scholar.google.com/citations?user=5gBMJqoAAAAJ&hl=en
Selected Works (of significance to an anti-viral diet):
Preliminary Identification of Hamamelitannin and Rosmarinic Acid as COVID-19 Inhibitors Based on Molecular Docking - Letters in Drug Design & Discovery (2020)
Molecular docking, ADME and toxicity study of some chemical and natural plant based drugs against COVID-19 main protease - Intl. Journal of Computational Biology and Drug Design (2021)
Dr. Youssuf Hagag - Lecturer in Pharmaceutical Technology/Scientist at Tanta University, EGYPT
Prof. Hagag has been pursuing research into interactions that take place between a number of naturally occurring chemicals and a number of illnesses - including cancers and viral diseases. Most recently, he has been leading research into certain phytochemicals and pharmaceuticals against COVID-19. He has identified that the bioflavonoid hesperidin is able to block coronavirus from entering host cells through ACE2 receptors, preventing potential infection. He has also done work on the polymeric nano-encapsulation of curcumin as a way of augmenting its therapeutic potential.
https://orcid.org/0000-0002-6203-1713
Selected Works (of significance to an anti-viral diet):
Is hesperidin essential for prophylaxis and treatment of COVID-19 Infection? - Medical Hypotheses (2020)
COVID-19 and Ways to Fight it - Tanta University Conference 'Scientific Research Confronting COVID-19' (2020)
Dr. John Arboleda - Research Biologist / Virologist at the University of Antiquoia, COLOMBIA
Dr. Arboleda has for the past 5 years been researching the role of vitamin D in regulating proinflammatory responses and protecting us from pathogens, including viruses. He has been recognized for his work demonstrating the impact of vitamin D on MicroRNA through its interactions with the Dengue virus. More recently, he has turned his focus to investigation of vitamin D's ability as a natural immuno-regulator and its ability to enhance antimicrobial activity against several pathogens - including respiratory viruses like SARS-CoV-2.
https://www.researchgate.net/scientific-contributions/John-F-Arboleda-2109238274
Selected Works (of significance to an anti-viral diet):
Vitamin D-Regulated MicroRNAs: Are They Protective Factors against Dengue Virus Infection? - Advances in Virology (2016)
Vitamin D Supplementation: A Potential Approach for Coronavirus / COVID-19 Therapeutics? - Frontiers in Immunology (2020)
Prof. Paul E. Marik - Chief of Pulmonary and Critical Care Medicine at Eastern Virginia Medical School, USA
Prof. Marik, controversial for his recommendation to use ivermectin to treat COVID-19, has continuously been conducting research into potential therapeutic agents against COVID-19 since the pandemic started, phytochemical and pharmaceutical. He has investigated the preventive and prophylactic potential of vitamins C and D on the coronavirus as well as that of the naturally occurring chemicals quercetin and melatonin. Over the past four decades Prof. Marik has published over 700 academic papers, mostly peer-reviewed.
https://www.evms.edu/directory/profiles/paul-e-marik.php
Selected Works (of significance to an anti-viral diet):
Does vitamin D status impact mortality from SARS-CoV-2 infection? - Medicine in Drug Discovery (2020)
Quercetin and Vitamin C: An Experimental, Synergistic Therapy for the Prevention and Treatment of SARS-CoV-2 Related Disease (COVID-19) - Frontiers in Immunology (2020)
Dr. Lu Luo - Research Scientist in Traditional Chinese Medicine at the Chinese Academy of Sciences, CHINA
Dr. Luo has for the past five years been conducting research into the therapeutic effects of a number of dietary ingredients, whilst also devoting attention to the issue of medicinal phytochemicals being contaminated in several ways, including by pesticides and heavy metals. Recently, Dr. Luo has been part of the team working under Prof. Shilin Chen at the Chinese Academy of Sciences in Beijing, undertaking a comprehensive review of all Traditional Chinese Medicine ingredients in order to see which can treat COVID-19.
https://www.researchgate.net/profile/Lu-Luo-3
Selected Works (of significance to an anti-viral diet):
Analysis on herbal medicines utilized for treatment of COVID-19 - Acta Pharmaceutica Sinica B (2020)
Retrospective on the prevention and therapy of COVID-19 by Chinese Medicine in China [in German] - Chinesische Medizin [Chinese Medicine] (2020)
Prof. Umakanta Tripathy - Dept. of Physics at the Indian Institute of Technology (ISM) Dhanbad, INDIA
Prof. Tripathy has conducted new research into the properties of curcumin using a continuous-wave (CW) laser excitation technique. He is interested in its anti-inflammatory and anti-cancer qualities.
In more recent work, he has demonstrated that viral replication of SARS-CoV-2 can be blocked by inhibiting the receptor-binding domain (RBD) of its spike protein (SARS-CoV-2 RBD Spro) and the SARS-CoV-2 main protease (SARS-CoV-2 Mpro), He has shown that piperine can inhibit replication and transcription of SARS-CoV-2.
https://scholar.google.com/citations?user=qZhRWHUAAAAJ&hl=en
Selected Works (of significance to an anti-viral diet):
Analyzing nonlinear trends in curcumin: A comparative study - Optics and Laser Technology (2020)
In silico investigation of spice molecules as potent inhibitor of SARS-CoV-2 - Journal of Biomolecular Structure & Mechanics (2020)
Edouard d'Araille - Project Lead, Phase 1 of 'AVD: The Anti-Viral Diet' Research Program at The Academy of the Third Millennium, UK
Edouard d'Araille has been a non-fiction author since 1999 and his work has addressed the history of human thought and innovation, the development of language and literature as well as the science and psychology of space and time. The work 'AVD: The Anti-Viral Diet' (2020-2022) was his first volume on a medico-scientific topic and he claims that all the merit of that work rests exclusively on the diet-related anti-viral research work of the thousands of scientists upon which all of its suppositions and conclusions have been based.
Edouard d'Araille | University of Oxford - Academia.edu
Selected Works (of significance to an anti-viral diet):
AVD: The Anti-Viral Diet - COVID-19 Edition, Academy Edition, 3rd Edition, 4th Edition (2020-2022)
Paxlovid and Vitamin P: SARS-Cov-2 Main Protease Inhibitors - 'SARS-CoV-2 Inhibitors' (2022)
Are you aware Nutritional Status improves Vaccine Efficacy?
FIND OUT MORE TODAY
Visit www.theantiviraldiet.com/vaccination to find out how a specific combination of key micronutrients increases vaccine efficacy and decreases side effects.
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An 'Anti-Viral Diet' has been extensively corroborated by science and is gradually being accepted as an integral part of how people may protect themselves against viruses and treat viral illnesses - one other option to make use of alongside vaccines and antiviral medications. However, Food Science does not currently receive even 1% as much financing as pharmaceutical or vaccine-related research. 10% of the profit from sales of the 'AVD' book are being donated towards essential projects in Anti-Viral Dietary Research.
LEARN HOW DIET CAN DETER VIRUSES AND INCREASE IMMUNITY
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DIETARY ANTIVIRALS
DIETARY ANTIVIRALS
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DIETARY ANTIVIRALS
DIETARY ANTIVIRALS
DIETARY ANTIVIRALS
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CORONAVIRUS
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CORONAVIRUS
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VACCINATION
VACCINATION
CORONAVIRUS
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VARIANTS
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W.H.O.
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GOOD NUTRITION DETERS DANGEROUS VIRUSES
Discover 'AVD' Today
Edouard d'Araille - Project Lead of Phase 1 of the 'AVD Research Project' - writes about an 'Anti-Viral Diet' that:
"Regarding the effects of diet on disease, it is known that healthy, balanced nutrition has greater impact on immunity to viruses than any single vaccine. Science has proven this beyond a shadow of doubt." - YOUTUBE Video
'AVD' is a 3-Phase Research Project launched by The Academy of the Third Millennium (A3M). Phase 1 of this scientific inquiry is now complete and a summary of the findings are presented in the volume 'AVD: The Anti-Viral Diet' (2020-2022) available from this site. Information about the progress and purpose of Phases 2 and 3 of this ongoing A3M research program will be shared here soon and at the website A3M International.
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