- Scientists and the public alike, with an ever-increasing frequency, have been asking whether there are other ways to protect against viruses and viral illnesses than exclusively through pharmaceutical antivirals and vaccination programs.
"Given the gravely serious dangers viruses can expose us to, it is vital to give real consideration to all viable protective and therapeutic options: antiviral medicines, vaccines, dietary changes, physical fitness and more. - Other options need to be explored while vaccines have not yet been approved for a new virus or strain."
Edouard d'Araille - Project Lead, 'AVD Research Project'
- Science has enabled us to produce pharmaceutical antivirals and numerous types of vaccine effective against a variety of viruses. This has had a big impact.
- Science has now also led us to identify a large number of naturally occurring chemicals - within food and drink - which appear to exert potent effects against viruses and the diseases they cause. This is likely to have a large impact soon.
- It is seems to be time for us to take stock of what we know about the foods that can potentially protect us from viruses and assist recovery from viral illness. By considering the evidence for yourself, you can arrive at your own conclusions.
Click here or below if you want to start exploring evidence for dietary 'antivirals'.
What the vast quantity and range of experimentation, trials, surveys, analyses, statistics and reviews have shown, is that the presence of certain nutrients and other phytochemicals in the human body, is a key determinant of whether one is infected by viruses and also of whether a disease progresses or is shut down.
The World Health Organization, National Institutes of Health and Centers for Disease Control and Prevention, as well as research labs worldwide, are all part of the effort to understand exactly how nutrition affects viruses. - Scientists world-wide agree that 'Nutritional Status' is a fundamental determinant of good health.
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Learn how to protect you and your family from viruses more effectively by discovering the 52 'dietary antivirals' to include in your meals, snacks and drinks every day. Boost your immunity and fight diseases the natural way.
An 'Anti-Viral Diet' has been extensively corroborated by science and is gradually being accepted as an integral part of how people may protect themselves against viruses and treat viral illnesses - one other option to make use of alongside vaccines and antiviral medications. However, Food Science does not currently receive even 1% as much financing as pharmaceutical or vaccine-related research. 10% of the profit from sales of the 'AVD' book are being donated towards essential projects in Anti-Viral Dietary Research.
Click Here to discover some of the scientists & science behind the theory of an anti-viral diet
Click Here to discover research work regarding dietary antivirals that go into an anti-viral diet
Click Here to learn how dietary ingredients are able to deter the virus that causes COVID-19
Click Here to learn more about increasing your immunity through nutritional status & vaccines
Click Here to discover the positive news about how an anti-viral diet can help against variants
Click Here to inform yourself about the World Health Organization's advice on diet & disease
Edouard d'Araille - Project Lead of Phase 1 of the 'AVD Research Project' - writes about an 'Anti-Viral Diet' that: "Regarding the effects of diet on disease, it is known that healthy, balanced nutrition has greater impact on immunity to viruses than any single vaccine. Science has proven this beyond a shadow of doubt."
'AVD' is a 3-Phase Research Project launched by The Academy of the Third Millennium (A3M). Phase 1 of this scientific inquiry is now complete and a summary of the findings are presented in the volume 'AVD: The Anti-Viral Diet' (2020-2022) available from this site. Information about the progress and purpose of Phases 2 and 3 of this ongoing A3M research program will be shared here soon and at the website A3M.International.
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